The Legacy

Founded in 1831, Bodega Colomé is not just a winery; it is a living testament to Argentine viticulture history. Located in the remote Calchaquí Valleys of Salta, it houses some of the oldest pre-phylloxera vines in the country, producing wines that are as deep and complex as the landscape itself.

A Hidden Gem in Salta’s Calchaquí Valleys

Situated near the town of Molinos, Colomé thrives in a microclimate defined by extreme thermal amplitude and intense solar radiation. This unique position within the Calchaquí Valleys allows for a slow ripening process, resulting in the intense color and robust tannins characteristic of high-altitude Malbec.

As part of the Hess Family Wine Estates, Colomé integrates sustainable farming practices with a deep respect for the local community. Visitors can also experience the James Turrell Museum, an immersive light and space art installation that complements the sensory journey of the wine tasting.

Tradition and terroir in northern Argentina

Stands in the heart of Cafayate, surrounded by high‑altitude vineyards shaped by the intense sun, cool desert nights, and the dramatic landscapes of the Calchaquí Valley. Its white colonial architecture and iconic bell tower reflect the region’s heritage, while the estate’s vineyards—planted between 1,700 and 2,000 meters above sea level—express one of Argentina’s most distinctive terroirs.

The winery is known for crafting wines with remarkable purity, tension, and aromatic intensity, especially Torrontés, Malbec, Cabernet Sauvignon, and high‑altitude blends. El Esteco combines traditional winemaking with modern precision, resulting in wines that capture the valley’s extreme climate and mineral character.

Colonial Heritage in the Heart of Cafayate

Visitors can walk through historic corridors, explore expansive vineyards framed by mountains, and experience a serene atmosphere that blends nature, architecture, and wine culture. El Esteco remains a benchmark for the region, offering a deep connection to the landscape and the legacy of Cafayate.

Bodega Tacuil is one of the most emblematic and remote wine estates in the Calchaquí Valleys, owned and run by the Dávalos family in Los Molinos, Salta Province. Situated at altitudes that exceed 2,600 meters, Tacuil represents a philosophy of minimal intervention and pure expression of place—an approach that has shaped its reputation as a pioneer of extreme‑altitude winemaking in Argentina.

The estate’s vineyards grow in a rugged, desert‑mountain environment marked by intense sunlight, dramatic temperature shifts, and rocky, mineral soils. These conditions give rise to wines of remarkable concentration, tension, and aromatic precision. Tacuil is especially known for its powerful yet vibrant reds, crafted without oak influence to preserve the authenticity of the terroir.

Visitors encounter a landscape where silence, stone, and mountain air define the experience. The rustic architecture—arched stone corridors, whitewashed walls, and views toward the surrounding peaks—reflects the estate’s deep connection to its environment and its long family heritage. Tacuil remains a benchmark for purity, identity, and the uncompromising character of the high-altitude Calchaquí Valley.

The History of Yacochuya

Yacochuya’s story is intertwined with the Etchart Family, whose winemaking tradition dates back to 1850. In Cafayate, the earliest records trace back to the family of Flavio Lema Niño, whose ancient clay wine jars are still preserved. In 1938, Arnaldo Benito Etchart acquired the La Florida estate, and his son Arnaldo propelled the Etchart brand, establishing it as a national and international benchmark. After selling to Pernod Ricard in 1996, the family launched a new venture: San Pedro de Yacochuya, focused on crafting high-end premium wines.

The Alliance with Michel Rolland

In 1988, Arnaldo Etchart invited renowned French oenologist Michel Rolland, marking the beginning of one of the most influential collaborations in Argentine wine. Together, they released one of the country’s first premium wines in 1990: Arnaldo B. Etchart 1989. In 1999, the Yacochuya winery was inaugurated, now boasting a capacity of 350,000 liters and exporting 50% of its production.

Family-owned winemaking in the heights of Salta

Is a family‑owned winery in Cafayate, located in Yacochuya Norte in the heart of the Calchaquí Valleys. Led by brothers Osvaldo, Gabriel, and Rafael Domingo, the project focuses exclusively on producing high‑end wines.

The estate includes 60 hectares of vineyards planted between 1,600 and 2,300 meters above sea level. With over 300 days of intense sunlight, low rainfall, and wide temperature swings, the region offers exceptional conditions for grapes to fully express their potential.

They cultivate varieties such as Torrontés, Malbec, Cabernet Sauvignon, and Tannat, always respecting the identity of each parcel. Their wines stand out for intense aromas, structure, balance, and strong regional typicity.

The winery also offers tourism experiences, maintains an active presence on social media, and produces six wine lines distributed locally and internationally.

Modern winemaking rooted in high-altitude tradition 

Was founded in 2010 in the high-altitude Calchaquí Valleys of Salta, Argentina. The project embodies the vision of Larissa and Christoph Ehrbar, successors to viticultural pioneer Donald Hess. Guided by their belief in the extraordinary energy of Cafayate’s terroir, they set out to craft vibrant, modern wines born from extreme altitude.

Sustainability has been a core value since day one. Amalaya works with deep respect for the soil, the vines, and the people who cultivate the land. The winery manages two agro‑sustainable vineyards on the outskirts of Cafayate: San Isidro, located just below the winery at the foot of Mount San Isidro, and Las Mercedes, situated on the road toward San Carlos. Both sites reflect the unique character of the region and the long-term commitment to responsible, high-quality viticulture.

Boutique winery nestled in high-altitude landscapes

Led by renowned winemaker José Luis Mounier, the estate combines artisanal production with one of the most breathtaking viewpoints in the Calchaquí Valleys. Visitors enjoy intimate tastings, regional cuisine, and panoramic views from the hillside terrace overlooking the vineyards.

The winery focuses on small-batch, handcrafted wines—especially Torrontés, Malbec, and Cabernet Sauvignon—expressing the purity and intensity of high-altitude terroir. With over 300 days of sunshine per year, dry mountain air, and sandy soils, Finca Las Nubes produces wines with vibrant aromatics, natural freshness, and a strong sense of place.

Just minutes from downtown Cafayate, the estate offers a relaxed, authentic experience that blends wine, landscape, and local culture.

 The Extreme Terroir of los Andes

Rises from the high desert of La Rioja at 1,720 meters above sea level, where extreme altitude, pure mountain air, and dramatic temperature swings shape wines of remarkable intensity and precision. Surrounded by the red hills of the Famatina range, the estate combines cutting‑edge viticulture with the raw beauty of an untouched landscape.

Its vineyards—bathed in sunlight and nourished by scarce, pristine meltwater—produce expressive Cabernet Franc, structured Malbec, vibrant Chardonnay, and distinctive blends that reflect the silence, clarity, and power of the desert. Chañarmuyo stands as one of Argentina’s most compelling high‑altitude terroirs, crafting wines that capture both the ruggedness and elegance of the Andean foothills.

A bit of history

Historical overview of the Andreatta family’s winemaking legacy, beginning with Augusto Cesare Andreatta’s arrival from Italy to Argentina in 1896. After settling in Catamarca, he established his first vineyard project in the Pomán Valley and built his original winery in 1928, producing early varietal-labeled wines such as Malbec. The family’s entrepreneurial spirit continued through subsequent generations, leading to the construction of a new winery in 1968 and the ongoing work of the fifth generation, who preserve more than a century of tradition, passion, and dedication.

Valle de La Puerta stands in the heart of the Famatina Valley, a unique corridor framed by the Famatina and Velasco mountain ranges—both extensions of the Andes. Founded in 1994, the estate benefits from a striking high‑desert landscape, well‑drained alluvial soils, and a climate defined by intense sunlight and dramatic thermal amplitude. These conditions shape wines with purity, structure, and a distinct sense of place.

At 1,000 meters above sea level, the vineyards grow in deep sandy‑clay soils that encourage balanced vigor and concentrated fruit expression. Warm, semi‑arid days contrast with cool nights, often reaching a 20°C (68°F) temperature swing, allowing slow, even ripening. With only 100–200 mm of annual rainfall, the valley’s natural stress contributes to wines of character and precision.

The estate spans 1,300 hectares, with 150 hectares under vine and a production of 2.2 million liters of wine per year. Valle de La Puerta is also a major olive producer, cultivating 770 hectares of olive trees that yield 15 million kilograms of olives and 1,400 tons of olive oil annually.

The result is a portfolio that reflects the power of the desert, the clarity of the Andean air, and the singular identity of one of La Rioja’s most distinctive terroirs.

The viticultural development of Las Arcas de Tolombón began in 2007. After an initial attempt to cultivate capers—an apparently ideal crop on paper given the region’s geographic conditions—the valley’s thirsty soil revealed its true calling: wine. For this new winemaking project, Director Alberto Guardia assembled a team with extensive experience in the passionate world of viticulture. The winery’s name combines the traditional identity of Finca Las Arcas with its location in the historic capital of the pre-Hispanic Yocavil Valley, the epicenter of the ancient Tucumán (or Tucumanhao) region.

High-Altitude Vineyards Shaped by Andean and Sub-Saharan Wisdom

At Campo Ishanka, located at 1,750 meters above sea level, the estate brings together a 1,000,000‑liter-capacity winery—designed with Inca-inspired orientation principles and spatial concepts influenced by Sub-Saharan African architecture, achieving remarkable thermal stability and bioclimatic performance—and 33 hectares of vineyards. These vineyards stretch from 1,750 to 3,000 meters above sea level and produce Malbec, Cabernet Sauvignon, Torrontés, Tannat, Petit Verdot, and Cabernet Franc.

Their wines, Siete Vacas and Siete Vacas Reserva, have been awarded gold and silver medals in international competitions for varieties such as Malbec, Cabernet Sauvignon, Tannat, and Torrontés. They are available in the domestic market and have also been exported to the United States, Brazil, and Norway. Las Arcas de Tolombón stands out for the excellence of its team, which welcomes visitors daily to explore the winery’s operations and taste its wines, all framed by the natural, cultural, and historical majesty of the Calchaquí Valley in Tucumán.

The Spirit of the Calchaquí Valleys

The lands of Northwest Argentina are magical spaces, painted with a vast palette of colors and enriched by centuries of legends. The steep paths of this valley carry stories of courageous men—protagonists of remarkable feats, demanding challenges, and well‑earned triumphs. The blend of pre‑Hispanic, criollo, and modern traditions makes the culture of this region truly unique. Its arid soil contrasts with the pride and intellectual generosity that have defined its people for generations.

Italian Passion Rooted in Tucumán

It was this valley, these mountains, and this sky that captivated a group of Italian entrepreneurs. With deep respect for the land and its traditions, they created Finca Albarossa and its wines. The estate’s style, cuisine, and hospitality are designed to unite the heritage of Northwest Argentina with the warmth and refinement of Italy. Unsurprisingly, these same entrepreneurs also produce wine in Italy and are active in the hospitality, restaurant, and tourism industries there—bridging two cultures through a shared love of place, craftsmanship, and wine.

Viñas del Perchel

Is a small family‑run winery located in Villa El Perchel, in the historic Quebrada de Humahuaca, Jujuy, Argentina. Since 2005, the family has pursued a clear goal: crafting high‑altitude, extreme wines at 2,625 meters above sea level, one of the highest vineyards in the country.

The project was founded by Javier Vargas and is now managed with his sister Mabel, who oversees the vineyard year‑round. Their work is supported by local collaborators and specialized professionals. Since 2014, winemaker Gabriela Celeste (Eno‑Rolland) has guided the production of their premium wines.

The winery, known as “the laboratory,” sits beside the vineyard and serves as a space for experimentation. Each wine is carefully monitored from vineyard to bottle, with 12–18 months of aging in French or American oak, and minimal intervention to highlight the unique terroir of the Quebrada.

High-altitude viticulture in the heart of northern Argentina

Is located in San Pedrito, between Maimará and Tilcara, in the heart of the Quebrada de Humahuaca in Jujuy, Argentina. At nearly 2,500 meters above sea level, the vineyard sits opposite the town of Maimará, surrounded by the striking colors of the Paleta del Pintor and the dry, rugged mountains of the valley.

As the first wine project in the Quebrada—declared a UNESCO World Heritage Site in 2003—the winery focuses on producing high‑altitude wines that reflect the purity and intensity of this unique terroir. The vineyard is managed through natural cultivation methods inspired by ancestral practices, emphasizing harmony with the environment.

Winemaking is led by renowned Salta winemaker Marcos Etchart, who combines modern technology with traditional European techniques. The region’s extreme dryness favors the development of native yeasts, and the wines are carefully aged in French oak barrels to highlight the character of this exceptional landscape.

High-altitude serenity in the heart of the Calchaquí Valley

Offers a peaceful high‑altitude escape surrounded by vineyards, desert gardens, and the dramatic mountains of the Calchaquí Valley. The lodge combines rustic stone architecture with refined comfort, creating an atmosphere that feels both intimate and expansive. Guests can enjoy estate-grown wines, thoughtful hospitality, and quiet moments in nature, whether walking the winding paths, relaxing by the fire, or exploring the region’s unique terroir. It’s a place designed for slowing down, reconnecting, and experiencing Cafayate’s beauty at its most authentic.

Coastal Wines from Buenos Aires

Costa & Pampa represents one of Argentina’s most distinctive coastal wine projects, located just a few kilometers from the Atlantic Ocean in Chapadmalal, Buenos Aires Province. This unique maritime environment shapes wines with remarkable freshness, moderate alcohol, and a vibrant expression rarely found elsewhere in the country.

The winery focuses on varieties that thrive in cool, ocean‑influenced climates—producing crisp whites, expressive sparkling wines, and delicate reds that highlight the region’s natural acidity and coastal character. Constant breezes, stable temperatures, and the proximity to the sea create a terroir defined by tension, purity, and elegance.

As part of Trapiche’s pioneering vision, Costa & Pampa showcases how Argentina’s wine identity extends far beyond the Andes. The project captures the spirit of the Pampas and the energy of the Atlantic, offering a new perspective on Argentine terroir through wines that are subtle, modern, and deeply connected to place.

Bodegas y Viñedos Balcarce is a rising wine project in the southern Pampas of Buenos Aires Province, where modern winemaking meets the quiet strength of an emerging terroir. Surrounded by open plains, cool breezes, and a landscape shaped by agriculture, the winery is redefining what coastal‑influenced viticulture can be in Argentina.

The estate cultivates its vineyards in a temperate, Atlantic‑affected climate that favors slow ripening and natural balance. This environment allows Balcarce to craft wines with freshness, precision, and a clear varietal identity—ranging from vibrant whites to elegant, fruit‑driven reds. Each wine reflects a commitment to thoughtful farming and a deep respect for the land.

Architecturally, the winery blends contemporary design with functional simplicity, emphasizing clean lines, natural materials, and a strong connection to its surroundings. Precision agriculture and modern equipment support a philosophy centered on quality and sustainability.

Balcarce represents a new chapter for Buenos Aires wine: a region once overlooked, now stepping forward with authenticity, innovation, and a distinctive sense of place.

Bodega Saldungaray is one of the most distinctive wine projects in Buenos Aires Province, located at the foothills of the Sierra de la Ventana range. Its setting—marked by rolling hills, cool breezes, and a rugged rural landscape—creates a unique environment for viticulture in Argentina’s southeast.

The winery works with varieties that thrive in this cool‑climate zone, producing wines with freshness, tension, and a clear sense of place. Natural acidity, moderate alcohol, and expressive aromatics define the style, offering a contrast to the more powerful profiles of traditional Andean regions. Each wine reflects the character of the surrounding hills and the precision of a team committed to exploring new frontiers of Argentine terroir.

Architecturally, Bodega Saldungaray blends contemporary design with local materials, creating a space that feels both modern and deeply rooted in the landscape. The winery’s proximity to the town of Saldungaray and the iconic Sierra de la Ventana makes it a compelling destination for travelers seeking wine, nature, and regional culture.

As part of the growing wine movement in Buenos Aires Province, Bodega Saldungaray stands out for its authenticity, its pioneering spirit, and its ability to express a terroir shaped by wind, stone, and open horizons.

 Bodega Gamboa is a boutique winery located about 65 km from Buenos Aires, offering one of the closest premium wine experiences to the capital. The estate features 6 hectares of vineyards shaped by a unique microclimate, surrounded by gentle hills, forests, and open green spaces. Winemaking is led by Gabriela Celeste, an agricultural engineer and renowned consultant with decades of experience in Argentine viticulture. The on-site restaurant, Casa Gamboa, serves seasonal, locally inspired cuisine designed to pair with the winery’s labels. Visitors can enjoy guided tours, tastings, outdoor activities, and special events in a calm, elegant setting that blends nature, architecture, and contemporary enotourism.

La Blanqueada is a small, family‑run winery in Las Flores, Buenos Aires. It continues a Romanian‑Argentine winemaking tradition using artisanal methods and Mendoza grapes. Visitors can enjoy guided tastings, tours, and local food pairings in a rural, authentic setting.